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Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are analyzed in accordance with their size as well as color, shape, and density.

The AA grade is assigned to coffee beans that meet all the above criteria except they must not have more than three deficient quality (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they consumed the fruit of the plant. This led him to experiment with roasting and making the seeds into the drink we all know and love today.

There are many different types of coffee plants, but only two are used to make our favorite brews - arabica and robusta. The taste of the final drink is usually better when you drink the former.

There are a number of different arabica cultivars, with each having its own unique flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety varies on the environment in which it was planted, and also on how it was handled and roasted. For instance, the kind of shade a tree receives, its altitude and soil composition will all play a significant part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular variety of coffee. These beans are commonly used in instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, especially for cappuccino and caffe latte.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since then. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans in their top-quality products since it's regarded as a lower-quality coffee beans coffee.

The demand for gourmet coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees, which are mixed with arabica to give the perfect balance of flavor and strength. The coffees are carefully procured from Uganda, where robusta was grown for many centuries. Read more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They make up less than 2% of the global coffee beans delivery (https://timeoftheworld.date/wiki/This_Is_The_Ultimate_Guide_To_High_Quality_Coffee_Beans) consumption and Coffee Bean are often overlooked since they don't contain as much caffeine as Arabica and Robusta do. However, these beans have distinctive taste that many coffee enthusiasts find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia, which have significant Muslim population. In these countries the coffee industry has been very active for many years. A cup of coffee after prayer is a part of their culture.

The background of Liberica coffee dates back to the 1890s when a global outbreak of coffee bean coffee leaf rust wiped out the majority of the world's arabica crop. The event prompted coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica can also be grown in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are now gaining an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer, these beans have a similar teardrop shape, but are much smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica the species isn't distinct from either.

As such, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been at the root of this beans' minimal presence in the world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

Ultimately, it's up for the individual to decide if they like the taste of excelsa coffee. It may take a little amount of time to find a blend that fits your preferences. The most important thing is to remain open to new ideas and give every kind of coffee a shot until you find one that you truly love. If you do this you'll be able to discover the wide variety of possibilities these unique beans can offer. It's a trip that's worth the journey.