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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely to know that different beans have different flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety of flavor profiles. The taste and aroma components of a coffee may vary widely depending on the growing conditions and the processing methods used to make it.

The word "coffee beans unroasted" originates from the Arabic word meaning berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique coffees, which are suitable for a variety of brewing methods. Blending is a way to control the aroma, flavor as well as body and acidity of the coffee and is usually preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive it's true that Robusta beans are often blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's possible that there is also some robusta.

The majority of roasters make use of a mix of arabica and cafe coffee beans beans in order to cut costs and maintain quality. In order to preserve the quality of the flavor, it's crucial to select a high-quality beans from a source you are confident with. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other online coffee beans beans. They have a distinct aroma that is floral and fruity with smokey undertones. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are adaptable to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. You can purchase the seeds from various sources. However, it's best to buy the beans from local producers to guarantee quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20-30-foot coffee plants at medium altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for house blends. They are also less pronounced in aroma and caffeine than Arabica and Robusta yet still possess a unique quality of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, even though they are the fourth most popular. They were actually regarded as to be a different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee bean shop near me. The coffee beans are shaped as teardrops and possess a dark, mysterious taste. These beans are commonly used to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are the most sought-after, and are known for having the most delicious taste. They thrive at high altitudes, and they thrive in warm tropical climates. They also have a bit of acidity. If brewed and roasted correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is a close second to Arabica and makes up around 40% of the world's coffee bean shop near me. Robusta beans are rounder and smaller, yet they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

Once you've mastered the four most common types of coffee beans, it's time to choose the perfect cup. If you prefer a smooth and delicate flavor pick an arabica or a blend of robusta and arabica beans.