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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a tangier, tarter taste profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans are softer and sweeter than Robusta. They also are available in a variety of flavours. The aroma and taste of a coffee bean shop can vary widely depending on the growing conditions and processing techniques used to make it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating these berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can flourish at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique signature coffees that work well with many brewing methods. Blending can control the taste, aroma and body of the coffee. It is generally preferred to get a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant is more resilient than the arabica and can grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

While it might seem contradictory Robusta beans are typically blended with arabica beans to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's some robusta as well.

most expensive coffee beans roasters employ a mixture of arabica and coffee beans to lower costs while maintaining the quality. To maintain the quality of the flavor, it's important to select a top-quality beans from a source you can trust. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They have a unique aroma that is floral and fruity with the smoky notes. They are often added to other types of coffee beans (https://timeoftheworld.date) to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and withstand hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These attributes make them ideal for growing at home. Online, you can buy seeds from a variety of sources. However, it is ideal to purchase the beans from local producers to ensure the highest quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils with moderately acidic and adequate annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has been classified as a Liberica variant. These coffee beans online beans are ovals that grow on 20-30-foot coffee plants that are located at medium altitudes. They have a distinctive taste that is both fruity and tart and has made them a sought-after choice for blends in house. They are also lighter on scent and caffeine than Arabica and Robusta, but still possess a unique taste.

Excelsa

Excelsa bulk coffee beans beans aren't as common as Arabica and Robusta, yet they're the fourth most popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. The coffee beans are shaped like a teardrop and have a dark, mysterious taste. They are typically used to give blends additional body and a rich, tart taste of ripe fruits.

Arabica beans are the most sought-after, and are known for having an apricot-like flavor. They thrive at higher altitudes, and they thrive in warm tropical climates. They are slightly acidic. If they are brewed correctly and roast properly, they can have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have woody and earthy undertones.

After you've learned about the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you want a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.