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Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the latest craze in town. Light roasts are an artful balance between artisan arabica coffee beans roasting, multi-origin blends and mixing.

While the roasting process burns off some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of the beans. As the name suggests, these types of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip french press, drip over and espresso. Light roasts have more vibrant and fruitier flavors and bring out the unique characteristics of a coffee more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. Additionally this level of roast can help bring out delicate flavors which are often omitted in dark roasts. The good thing is that regardless of your preference each roast level offers unique and delicious coffees!

Light roasts also have a refreshing acidity and a soft taste. This is why these coffees provide a refreshing boost of energy without the heaviness that is often associated with dark roasts. These coffees are great for those who like to start the day with a bit more energy and a fresh taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. However, this is a bit false, as it is based on how you weigh your coffee. If you weigh the coffee, a scoop containing lighter roasts will have more caffeine than a scoop containing darker roast (because of its larger mass). However, if you're measuring by volume, both will be roughly the same amount of caffeine.

The roasting process is the key to an excellent light roast. It is essential to select the roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor that can overwhelm other good qualities of the coffee. This is why we prefer to work with small and family run roasters who value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of stonefruit and baker's chocolat with a silky mouthfeel. It is also made from a sustainable and ethical farm that is committed to regenerative agriculture practices.

Medium Roast

Medium roasts are often called the "just-right" coffee, because it's the perfect blend between dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but they have more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans are heated for a lesser period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is known as the first crack). The beans will be a light brown and have no oil on their surface.

This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess an acidity that is more vibrant, and an effervescent body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. However, it's important to note that these flavors are less prominent when compared to a light roast since the beans have been cooked for a longer time.

Medium-dark flavor can be bittersweet and heavy and can be unappealing to certain taste buds. Dark roasted coffee is characterized by its deep, oily appearance and features tastes of bittersweet chocolate smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast arabica is the perfect choice. Our Happy Place blend is created using single-origin beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting levels. This is due to the fact that the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that the beans absorb as they are roast.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. This creates a cup with an intense, strong flavor and less acidity when compared to a light-roasted bean. This type of coffee is ideal for those who want a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which gives it a full and classic diner-style flavor. This coffee is characterized by the roasting method. It is crucial to choose a premium arabica coffee beans blend bean that has been correctly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans start to crack. This is a sign that the beans have been correctly roasted and are ready to be made. Dark roasted coffee must have a smooth mouthfeel and a balance between bitter and sweet flavors.

The trick to finding the best dark roasted coffee is finding high-quality beans that have been roasted to the perfect temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being overwhelmed by an over-roasted flavor.

In addition to the roasting process, it is important to look at the source of the beans as well as where they were cultivated in order to select the most desirable dark-roasted coffee. For example, some regions have a particular sweetness that is best suited for dark roasting and other regions have an incredibly complex and rich flavor that can withstand the intensity of a dark roasted bean.

When selecting a dark roast, you should also be aware that the higher the roasting temperature, the more caffeine will be in your coffee. This is because the roasted coffee beans are exposed to higher temperatures, which releases more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After picking the cherries, they are then de-pulped and then soaked in tanks filled with water to break down the sticky mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin and then drying. This method is extremely popular among specialty roasters. It's a great option for those who want fresh and crisp taste profile with moderate sweetness and body.

Different flavor compounds are created depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They can be floral, earthy, or even nutty notes. This is the reason washed coffees can express a lot of terroir and the typicity of a varietal. This is different from natural processed coffees, which can develop distinctive flavors due to the fruity pulp around the bean.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method) or spreading them on raised beds, patios, or terraces and turning them regularly. This is done until the seeds have a moisture content between 10 and 12%.

Roasting is the last step. As the roasting process progresses the temperature inside the bean will increase and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

When this happens, the roasted beans are ready for consumption. Light roasts will taste very fresh and fruity as they have not been roasted long enough for the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for a longer period of time. Darker roasts may have a smoky or chocolaty taste, based on the degree of roasting.

All of this creates an array of tastes and smells, so it is up to you to find the one that best tasting arabica coffee beans fits your tastes! Try a variety single-origin roasts like lighter, medium and darker roasts. Each is distinct in its own way.